No. 3 London Dry Gin Size:750 ml Tim was raised in Southern Size:750 ml THE VINEYARDSAcquired in 1997 916964 Producer_giacomo borgogno

No. 3 London Dry Gin Size:750 ml Tim was raised in Southern Size:750 ml THE VINEYARDSAcquired in 1997 916964 Producer_giacomo borgogno Tim was raised in Southern Africa and Europe 4 Proof Roast Time: ~72 Hours Resting Time (between cook and crush): 15 daysRoast Type: Traditional horno (earthen oven) Wood Type: OakMaturation Time: Espadin (Agave Angustifolia): ~7 years Maturation Time: Cuishe (Agave Karwinkii): ~9 years Crush Type: Donkey Pulled Stone Tahona Wheel Fermentation Time: 8 days (temperature dependent) Fermentation Tank Type: Wood oak Copper Pot Still Double Distillation Terroir Notes: Erasto roasts the pinas with a 40lb bag of chilies including pasilla