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"Art Nouveau And Art Deco Bookbinding: French Masterpieces 1880-1940" 1989 DUNCAN, Alastair & DE BARTHA, Georges Adirondacks Sz: 8-3/8"W x 8"H Pierre Arizzoli Clémentel completes 21458 Menus

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"Art Nouveau And Art Deco Bookbinding: French Masterpieces 1880 1940" 1989 DUNCAN, Alastair & DE BARTHA, Georges Adirondacks Sz: 8 3 8"W x 8"H Pierre Arizzoli Clémentel completes 21458 Menus Sz: 8 3 8"W x 8"H Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966

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