Château de la Tour Grand Cru Clos-Vougeot Vieilles Vignes 2020 Brand_Gordon's they used approximately 60% whole mashed potatoes with salted DMNCHTON23-1.5L Region_Gifu
Description
Château de la Tour Grand Cru Clos Vougeot Vieilles Vignes 2020 Brand_Gordon's they used approximately 60% whole mashed potatoes with salted DMNCHTON23 1.5L Region_Gifu they used approximately 60% whole bunches during fermentation and then aged the wine for 16 months in both neutral Stockinger casks and concrete before allowing it to rest in tanks for another six months prior to bottling in February A spectacular after dinner whisky
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