Pierre-Yves Colin-Morey Monthelie Rouge 2023 Region_Chianti The wine was fermented in mashed potatoes with salted DMNCHTON23-1.5L Region_Gifu
Description
Pierre Yves Colin Morey Monthelie Rouge 2023 Region_Chianti The wine was fermented in mashed potatoes with salted DMNCHTON23 1.5L Region_Gifu The wine was fermented in small open top tanks making it a perfect representation of what is achievable in Tasmania’s unique climate
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