Albet i Noya El Corral Cremat Champagne Pertois-Moriset lemon and honey finishing with
Description
Albet i Noya El Corral Cremat Champagne Pertois Moriset lemon and honey finishing with lemon and honey finishing with green apple skins The clusters are destemmed and the grapes are stored in stainless steel tanks for 72 hours at between 8 and 10°C in order to obtain the highest extraction of aroma and color before alcoholic fermentation
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