(*NEW ARRIVAL*) (Food Writing) Brillat-Savarin, Jean Anthelme. The Physiology of Taste or, Meditations on Transcendental Gastronomy. Trans. with preface by M.F.K. Fisher. Michigan 1 of 250 copies One chapter is titled Food history
Pearl clinic chart — sage consult rails, lavender accents, and gold seal marks on grid paper.
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